Remember, Remember the 5th of November
As a self-proclaimed Anglophile, I just had to get that out there. I’ve been obsessed with all things British, long before the movie, V for Vendetta, came out and everybody else in the world knew about...
View ArticleSometimes You Feel Like a Nut (Butter): Artisana Review
The Tuesday following Thanksgiving, I experienced Christmas a little early: my sample package from Premier Organics arrived full of raw, organic Artisana nut butters! According to their website, the...
View ArticleRaw Cherry Chia Seed Jam
Recently I’ve been eating fresh Bing cherries like they’re going out of style. No, really, I’ve eaten them in overnight oats, yogurt bowls, fruit salads, and by the handful. It’s a good thing, since I...
View ArticleHealthy Brownie Bites
Apart from my slow-cooker jambalaya, it’s been a while since I’ve posted a legitimate recipe. While these Healthy Brownie Bites are hardly complicated enough to fit that category, I have to share...
View ArticleCranberry & Chocolate Chip Cookie Dough Bites
Usually I’m a careful person, but ever since my childhood years, I’ve thrown caution to the wind when it involves raw cookie dough or cake batter. Yes, I know that raw eggs can contain salmonella and...
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